According to the Rules and Regulations, all competitors at the World Barista Championship (WBC) are asked to compete on a shared set of equipment to give them a standardized starting point. To enable this, the competition’s Qualified Sponsors provide equipment for all competitors. This document outlines the procedures around the provision of espresso grinders. These procedures are supplemental information for competitors, designed to answer common questions about the equipment. For more information about grinders, please refer to section 5.4 of the WBC Rules. For information on the provided espresso machine, please see section 5.1.
Any questions may be directed to [email protected].