Ahead of the WCC Rules & Regulations webinar next week, get to know the scoring & evaluation changes to the 2023 World Barista Championship & World Brewers Cup with this video available on the WCC YouTube channel now. SCA’s Curatorial Director, Jenn Rugolo, explains where these changes came from, what the SCA project on coffee value assessment is about, how it is relevant to the WCCs, what sensory testing best practices are, and how they will be applied to the evolved cupping section of the value assessment; and how this will be integrated into the WCC scoring & evaluation practice in 2023.
