Project Description

Attila Németh
Flow Specialty Coffee Bar & Bistro

Please tell us a little about yourself: 

My name is Attila Németh. I am 29 years old. I have been working as a barista for 4 years. This short time has been very intense for me. I have been at nearly all cupping events in Budapest, and worked in roastery part time. I currently work in Flow Speciality Coffee Bar.

How did you get started in coffee?:

After I tasted an Yirgacheffe Ethiopian filter coffee, I couldn’t believe how it is possible to taste peach aromas in coffee. I wanted to learn more about growing, processing, roasting, and brewing. I went to a barista school and then began to work in a speciality coffeeshop.

Please list the coffee competitions you have participated in, what year they took place, and your results:

2017 Hungarian Cup Tasters Championship 4th place
2019 Hungarian Cup Tasters Championship 1st place
2019 Hungarian Brewers Cup 2nd place

What are you excited to do in Berlin?:

I would like to explore marketplaces and restaurants.

What is your favourite coffee to cup?:

Sweet, complex, floral, and fruity cups are always pleasure to me.

What are your interests outside of coffee?:

High-end audio systems, jazz music, concert halls, Formula 1.

Where do you see yourself in five years?:

I would like to work as a green coffee buyer and/or quality controller.

Is there anyone you would like to thank or recognize, or who helped you to prepare for the WCTC?:

First of all I would like to thank my girlfriend who is supporting me with all of her strength. To Casino Mocca and Flow Speciality Coffee Bar & Bistro, for giving me the opportunity and space to practice. I’d also like to thank my colleagues and friends as well.

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