Episode 4 of #AllStarsOnline with Hugh Kelly is now available! Use the link in bio to learn how to make Hugh’s signature beverage, Guji Mousse, and hear him chat with Jeff Hann about his coffee career, representing Australia at the World Barista Championship, and more!

Photo: Jake Olson for World Coffee Events

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Every Sanremo espresso machine begins life in Treviso, Italy at the hands of skilled craftspeople. Our passion to provide the most innovative, stable, and reliable equipment is embodied at every stage from conception to production.
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At Scotsman, we have passion only for ice. This lively enthusiasm inspires everything we do. As proud supporters of the SCA’s initiatives, we aim to strongly promote ice culture and product knowledge in the specialty coffee community with the goal of inspiring excellence and creativity.